Registration closes Thursday June 6th

The Crew’s taste buds have traveled through Asia via Japan (Naoki Sushi) and China (Duck Duck Goat) but now we’re headed to Korea. San Soo Korean BBQ is one the best restaurants in Chicago featuring Korean-American cuisine. Located in the West Loop, the popular River West hot spot is centered around a communal dining experience inspired by classic Korean flavors and ingredients. They offer traditional classics paired alongside new and exciting takes created by Chef Andy to represent the second generation of Korean-Americans and the food you love to enjoy and share.

San Soo Korean BBQ boasts a bright, modern, airy, and minimalist chic dining room. Both the Crew and adults will enjoy 4-courses that includes dumplings and Korean Fried Chicken. Kids will be greeted with a delicious mocktail while parents will select from a list of Korean inspired drinks. We can’t wait for everyone to indulge the flavors of Korea and enjoy the dining experience at San Soo Korean BBQ.

Limited to 20 kids