Embark on a flavorful journey as we explore the rich culinary traditions of Taiwan at Mínyólǐ (meen yo lee)! Inspired by the mom-and-pop noodle shops of Taipei’s historic juàncūn (眷村) (jyuwen tswin) neighborhoods, Minyoli brings the warmth and flavors of Taiwan to Chicago.

Prepare to embark on a taste journey through Mexico City as Chef Jorge Angulo brings authentic Mexican flavors to life with a modern twist. From vibrant tacos to traditional dishes, this is your chance to expand your palate beyond mac-n-cheese and chicken fingers.

More than just a restaurant, Soul Prime is a pillar in our community, dedicated to uplifting, inspiring, and celebrating excellence through soul food. Their mission is to redefine how we see and taste this beloved cuisine—introducing kids and families to high-quality, soulful dishes crafted with heart and purpose.

Gather around the table filled with delicious Filipino dishes as Boonie’s owner and Executive Chef, Joe Fontelera, guides you through the Filipino cuisine. Boonie’s is renowned for its blend of traditional Filipino favorites and modern takes on classic dishes.