Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
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Taiwanese Tastes: A Culinary Brunch Adventure at Minyoli (completed)
Sunday, April 13th, 11 am – 1 pm,
Minyoli Taiwanese, 5420 N. Clark Street
Chicago, IL 60640
Registration Closed
LDC continues to travel the world through food. Next, embark on a flavorful journey as we explore the rich culinary traditions of Taiwan at Mínyólǐ (meen yo lee)! Inspired by the mom-and-pop noodle shops of Taipei’s historic juàncūn (眷村) (jyuwen tswin) neighborhoods, Minyoli brings the warmth and flavors of Taiwan to Chicago.
Our Crew will experience authentic Taiwanese brunch dishes, learn about juàncūn culture, and expand their palates with delicious handmade noodles, savory items, and traditional flavors.
Space is very limited for this experience!
Menu & Registration
We recently took our British School Crew on an immersive Kamyan Feast, which is a vibrant and communal tradition of Filipino eating culture. Kids gathered around a long table filled with an assortment of delicious Filipino dishes as Boonie’s owner and Executive Chef, Joe Fontelera, guided them through the art of eating traditionally enjoyed with hands!
Contact us to create your own private event!
More Events Coming Soon!
Places We’ve Explored
Over 80 Different Experiences and Over 20 Different Countries and Regions
Allow Your Kids to Travel the World Through Food
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