Expanding Kids Palates Beyond Mac-and-Cheese & Chicken Fingers
“Little Diner’s Crew has been a gamechanger for our family.”
Sarah Ripmaster Johnson
Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
You’ve been asking and now it’s here. Teen Diner’s Crew is for those foodies and non-foodies between 13-18 years old. Teens will still Eat, Travel, and Explore the world through food, but this expereince will embrace their independence and digital savviness.
What’s Different?
- Drop Off, Dine, and Dash (Parent attendance is optional)
- Digital Dish Ratings Menu
- Digital Culinary Passport
- Annual Membership Only
Membership Pricing
- EAT MEMBERSHIP – Starts at $110 annually
- EXPLORE All ACCESS MEMBERSHIP (Chicago Only) – $32.95/month (cost of meals included)
- FAMILY MEMBERSHIP (Chicago Only)– $150/month (family of 4, cost of meals included)
Sign Up Today and Automatically Earn Crew Loyalty Points!
Travel the world through food by eating different foods from different countries or region of the U.S.
Participate in our in person or virtual dining experiences featuring some of the best chefs and restaurants
Members receive discounts and preferred registration to our hosted events
Automatically earn and redeem exclusive Crew Loyalty Points for discounts to our hosted events
Receive a passport and other LDC swag
Receive invites to member-only events
“A great way for kids to learn and taste different foods in a fun and engaging atmosphere. Highly recommend joining and exploring Chicago with Little Diner’s Crew.”
— Holly Nakfoor Kholi
“LDC is the place to be! Absolutely brilliant!”
— Tiffany Raim
UPCOMING EVENTS
A Brunch Feast at The Kismet Table with Chef Taryn
DUE TO COVID CONCERNS THIS EVENT HAS BEEN POSTPONED UNTIL FURTHER NOTICE
2142 N. Halsted, Chicago, IL (www.kismettable.com)
Members Earn 15 Crew Loyalty Points
Although 2022 might be off to a rough start for some, we’re hoping to put a smile on your Crew’s face with an amazing brunch at The Kismet Table featuring celebrity Chef Taryn. Located in Chicago’s vibrant Lincoln Park neighborhood this unique space is a chef’s workshop to dream, create and experiment offering guests an exceptional experience through delectable meals, intimate celebrations, and private dining.
Twenty years of professional cooking has provided Chef Taryn an incomparable experience. From California, to Colorado, and up and down the East Coast to The Dominican Republic, South Africa, Hawaii, Morocco, and Cyprus. As if cooking for Oprah Winfrey for a decade isn’t reward enough, she’s had the incredible honor to cook for her many high-profile guests including former President Barack Obama and First Lady Michelle, Sarah Ferguson -Duchess of York, a bevy of Hollywood elite, including her absolute idol, Dr. Maya Angelou. Taryn has led cooking classes at the Oprah Winfrey Academy for Girls in South Africa and is grateful to have inspired people to want to cook, be imaginative and fearless in the kitchen. She has created a mouthwatering menu for our Crew that is sure to be tasty and flavorful.
Space is limited for this experience and guests must show proof of vaccination prior to entering.
Contemporary Indian at Kama Bistro
Saturday January 29th, 3:30 pm – 5:30 pm
S La Grange Rd 9, La Grange, IL (www.kamabistro.com)
Registration closes January 27th
Members Earned 15 Crew Loyalty Points
Our Crew is traveling back to India via the suburbs. Kama Bistro is our next stop on our culinary journey to expand palates and explore new foods. Located in La Grange, IL, Kama Bistro’s simple mission is to make food made with fresh ingredients, all from scratch with bold flavors using Indian ingredients and techniques served in a trendy and hospitable ambience.
Kama Bistro highlights traditional North Indian, South Coastal Seafood and Kama Infused Americana cuisine such as Curried lamb tacos, Chilean seabass, Ribs Namaste and Charcoal Grilled Prime Ribeye. Our Crew will enjoy an 8-course menu that will surely transport them to different regions of India.
Covid 19 protocols will be followed during this experience.
Places We’ve Explored
Over 40 Different Restaurants and 20 Different Countries and Regions
Allow Your Kids to Travel the World Through Food
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