Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
LDC TRAVEL
LDC Partners with Triumph Jets for Culinary Adventures Around the World! Learn More
Check out our culinary adventures for kids on Viator.
Upcoming Events
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
A Culinary Studio Adventure at Txa Txa Club
Sunday, May 31st, 5:000 pm – 7:00 pm
Txa Txa Club (pronounced cha-cha-club)
3268 W. Fullerton Ave.
Chicago, IL
Registration Closes May 29th
Little Diner’s Crew is closing out May with one of our most creative dining experiences yet at Txa Txa Club (cha-cha-club) in Logan Square!
Both kids and adults will enjoy a 5-course Asian-inspired tasting menu in celebration of Asian American & Pacific Islander Heritage Month. Expect bold flavors, playful presentation, and dishes that push palates beyond the usual.
Why this dinner is special:
✨ A one-of-a-kind culinary studio experience
✨ A creative 5-course menu designed to expand young palates
✨ A fun and interactive dining atmosphere
Come ready to explore flavors, textures, and dishes unlike anything you’ll find on a typical kids’ menu.
Kids Restaurant Week™ Was a Success
A Flavor-Filled First Year to Remember
From May 3–7, Little Diner’s Crew proudly partnered with Lettuce Entertain You to launch the first-ever Kids Restaurant Week™—a one-of-a-kind culinary experience created to inspire young diners to explore the world through food.
Over five delicious days, families joined us for immersive dining experiences at five different Lettuce restaurants, each showcasing a unique cuisine and cultural experience. Our young food explorers traveled from America to Spain, Japan, France, and Italy—all without leaving the table.
Each child received a custom Kids Restaurant Week passport, which became their official ticket to culinary adventure. At the end of every experience, passports were stamped to commemorate each new cuisine explored—turning every meal into a memorable milestone.
This inaugural week was more than a series of meals—it was the beginning of what we hope becomes a beloved annual tradition for families seeking meaningful culinary experiences.
A huge thank you to our partner, Lettuce Entertain You, the participating restaurants, chefs, and every family who joined us for this exciting first chapter.
We can’t wait to see what’s on the menu for next year.
