Expanding Kids Palates Beyond Mac-and-Cheese & Chicken Fingers

Aspen Event Registration Now Open! See Upcoming Events

Coming Soon! NEW CrewFood Online Food Delivery Expanding Palates at Home! Learn More

 

Travel the world through food by eating different foods from different countries or region of the U.S.

Participate in our in person or virtual dining experiences featuring some of the best chefs and restaurants

Members receive discounts and preferred registration to our hosted events

Automatically earn and redeem exclusive Crew Loyalty Points for discounts to our hosted events

Receive a passport and other LDC swag

Receive invites to member-only events

Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.

 

You’ve been asking and now it’s here. Teen Diner’s Crew is for those foodies and non-foodies between 13-18 years old. Teens will still Eat, Travel, and Explore the world through food, but this expereince will embrace their independence and digital savviness.

What’s Different?

  • Drop Off, Dine, and Dash (Parent attendance is optional)
  • Digital Dish Ratings Menu
  • Digital Culinary Passport
  • Annual Membership Only

Membership Pricing

  • EAT MEMBERSHIP – Starts at $95 annually
  • EXPLORE All ACCESS MEMBERSHIP (Chicago Only) – $29.95/month (cost of meals included)
  • FAMILY MEMBERSHIP (Chicago Only)– $150/month (family of 4, cost of meals included)

Sign Up Today and Automatically Earn Crew Loyalty Points!

“A great way for kids to learn and taste different foods in a fun and engaging atmosphere. Highly recommend joining and exploring Chicago with Little Diner’s Crew.”

— Holly Nakfoor Kholi

Perfect for the whole Family!! We really enjoyed our Little Diners Crew Adventure! Not only did my daughter enjoy her food and experience with new friends, she was willing to try new food she’s never had before. Also, my husband and I enjoyed great conversation with the other parents while the kids had their fun!

— Liz Gonzales

LDC is the place to be! Absolutely brilliant!

— Tiffany Raim

UPCOMING EVENTS

Escape to Jamaica at Mr. Brown’s Lounge II

NEW DATE: Saturday, September 25th, 5:30 pm – 7:30 pm
Registration closes Thursday September 23rd

2301 W. Chicago Ave., Chicago (www.mrbrownslounge.com) 

Members Earned 15 Crew Loyalty Points 

Our Teen Diner’s Crew had an amazing experience at Mr. Brown’s Lounge and now it’s our Little Diner’s Crew turn. We changed up the menu just a bit, but our Crew will enjoy the same authentic food and experience. The average dish rating for our teens was 4.5 out 5 stars and it was the first time that most of them tried Jamaican cuisine.

Mr. Brown’s is the destination for authentic Jamaican dishes and culture. Recipes passed down through generations… Jerk chicken, rice and peas, fried plantains and Jamaican style cabbage have become mainstays for Chicagoans in the know. Authentic spreads include oxtails, rice and peas, and plantains.  Prepare your tastebuds to be tantalized while jammin’ to reggae beats.

Intro to New Flavors at Bosq Aspen

POSTPONED 
NEW DATE TO BE ANNOUNCED SOON

312 South Mill Street, Aspen, CO (www.www.bosqaspen.com) 

Members Earned 15 Crew Loyalty Points 

We are excited to host our first LDC experience in Aspen, featuring the creative flavors of Executive Chef Barclay Dodge of Bosq restaurant. Bosq uniquely offers innovative and inspired cuisine sourced from local farms and backyard foraging and is passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay creates an alchemy of flavor through his dishes, breaking down flavor profiles and textures to celebrate the essence of the ingredients.

Bosq is the vision of Chef Barclay Dodge and his wife Molly Dodge. It is their desire to cultivate a personal sense of welcoming to their guests as Bosq is an extension of their home.

Chef Barclay created a 4-course tasting menu that will undoubtedly be an amazing experience for both kids and adults. Our Crew will taste and rate each dish and learn how food items are prepared and where ingredients are sourced. Join us as we EAT, TRAVEL, and EXPLORE the world through food in Aspen.

Places We’ve Explored

Over 40 Different Restaurants and 20 Different Countries and Regions

Allow Your Kids to Travel the World Through Food

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