Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
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Upcoming Events
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Sunday Brunch Inside Soho House
The holidays are right around the corner, and what better way to get into the festive spirit than gathering around the table for a delicious Sunday brunch!
Join Little Diner’s Crew for a special dining experience at The Allis, located on the ground floor of Chicago’s iconic Soho House. Inspired by the charm and culinary traditions of British brasseries, The Allis serves modern European cuisine that brings together classic influences and contemporary flavors in a relaxed, welcoming setting.
Our Crew will have an opportunity to explore the flavors of European-inspired brunch, discover new ingredients, and perhaps find a new favorite dish along the way.
It’s another chance to expand their palates while enjoying good food, great company, and a little holiday cheer.
Bring your appetite and curiosity as we celebrate the season, one delicious bite at a time!
Registration Closes November 14th
Kids Restaurant Week™ Was a Success
A Flavor-Filled First Year to Remember
From May 3–7, Little Diner’s Crew proudly partnered with Lettuce Entertain You to launch the first-ever Kids Restaurant Week™—a one-of-a-kind culinary experience created to inspire young diners to explore the world through food.
Over five delicious days, families joined us for immersive dining experiences at five different Lettuce restaurants, each showcasing a unique cuisine and cultural experience. Our young food explorers traveled from America to Spain, Japan, France, and Italy—all without leaving the table.
Each child received a custom Kids Restaurant Week passport, which became their official ticket to culinary adventure. At the end of every experience, passports were stamped to commemorate each new cuisine explored—turning every meal into a memorable milestone.
This inaugural week was more than a series of meals—it was the beginning of what we hope becomes a beloved annual tradition for families seeking meaningful culinary experiences.
A huge thank you to our partner, Lettuce Entertain You, the participating restaurants, chefs, and every family who joined us for this exciting first chapter.
We can’t wait to see what’s on the menu for next year.
