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Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.

You Don’t Need to Be a Member to Attend Our Events, But…

Membership Benefits Include:

– Reduced event fees

– Earn Crew Loyalty Points (50 points =$25 off next event)

– Exclusive members only events

 

“Little Diner’s Crew has been a gamechanger for our family.”

Sarah Ripmaster Johnson

Teen Diner’s Crew is for those foodies and non-foodies between 13-18. 

What’s Different?

  • Drop Off, Dine, and Dash (Parent attendance not required)
  • Digital Dish Ratings Menu
  • No Membership Required

LDC Membership Pricing

Upcoming Events

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LDC Sunday Supper at Chef Art Smith's Reunion at Navy Pier

Sunday, October 20th, 5 pm – 7 pm

Navy Pier, East Grand Avenue, Chicago, IL

www.reunionrestaurants.com

LDC is excited to partner with Chef Art Smith and REUNION for a Sunday Supper!

Located in Chicago’s Navy Pier, REUNION is straightforward, down-home Southern food with a few more contemporary dishes. Kids will enjoy a 7-course menu including their famous Huimmingbird Cake.

This is not an official LDC event. REUNION is an LDC Affiliate Rartner and is hosting this experience.

$25 per child. See menu and registration details here.

Unexpected Peruvian at Kayao

Sunday, October 27th, 3 – 5 pm

Kayao

1252 N. Wells Street, Chicago, IL 60610

www.kayaorestaurant.com

Registration Closes Firday October 25th

Exploring Peruvian food has been on our radar for a long time, and we found the perfect place to introduce this type of cuisine to our Crew. Kayao brings the essence of El Puerto del Callao in Peru to the spirited streets of Chicago. They blend flavors and techniques from Japanese, Chinese, and Peruvian cultures, creating a symphony of tastes that transport you to the shores of the South Pacific.

Kayao is so much more than just food; they are a sanctuary for art and community. Their space, adorned with handmade tableware and local art, reflects our passion for creativity and hospitality. Join us on this culinary adventure, where every bite is a celebration of life, love, and creativity.

The British School at Adalina (Private Event)

Saturday, October 5th, 12 pm – 2 pm

Adalina, 912 N. State St. Chicago, IL

www.adalinachicago.com

Registration Closes Oct 3rd

We’re excited to welcome back The British School for another private event and another delicious dining experience at Adalina.

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood.  Adalina’s menu creates a balance between Northern and Southern Italian cuisine and is a fan favorite in Chicago.

The chef has curated a multi-course lunch menu for both kids and parents to indulge complete with mocktails and adult beverages. We look forward to exploring Italy with The British School Crew.

The British School at Cebu (Private Event)

Sunday October 6th, 4 pm – 6 pm

3120 N. Lincoln Ave. Chicago, IL 60657

www.cebuchicago.com

Registration Closes Oct 4th

We’re back at it with our British School Chicago Crew. This time we’re exploring Filipino cuisine at Cebu, one of our favorite restaurants.

Cebu is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, they showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience.

Our Crew will enjoy a delicious tasting menu of Filipino dishes.

Places We’ve Explored

Over 70 Different Restaurants and 20 Different Countries and Regions

Allow Your Kids to Travel the World Through Food

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