Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
You Don’t Need to Be a Member to Attend Our Events, But…
Membership Benefits Include:
– Reduced event fees
– Earn Crew Loyalty Points (50 points =$25 off next event)
– Exclusive members only events
“Little Diner’s Crew has been a gamechanger for our family.”
Teen Diner’s Crew is for those foodies and non-foodies between 13-18.
What’s Different?
- Drop Off, Dine, and Dash (Parent attendance not required)
- Digital Dish Ratings Menu
- No Membership Required
LDC Membership Pricing
EAT Membership (kid only)
Annual- Annual members pay for the cost of a hosted event at a reduced fee.
Explore All Access Membership (kid only)
Monthly- Locked in monthly cost to attend one hosted event each month. Monthly members automatically earn additonal Crew Loyalty Points when their membership renews each month regardless of attending an event. (Starting September 1st, 2024 cost/month will increase $38.95/month)
Family Membership (kids & adults)
Monthly- Includes the cost of meals for a family of 4 (2 kids, 2 adults) for one event per month. Family members earn Crew Loyalty Points each month. (Starting September 1st, 2024 cost/month will increase $195/month)
Crew Loyalty Points
- Sign up today and Earn Crew Loyalty Points just for being a member and attending our events.
- 50 points = $25 credit towards your next event
Upcoming Events
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Modern Indian Flavors at Basant
Sunday, August 25th, 1 pm – 3 pm
Basant
1939 W Byron St., Chicago, IL
Registration Closes August 23rd
Vibrant and innovative flavor combinations will be the theme of our next experience. We’re headed to Basant, where they showcase modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. Each dish has been selected based on cultural significance and aesthetics for a true Indian sensory experience.
For Chef/Owner Jeet Singh, food is all about people, and Basant was a restaurant recommended by one of our members. We’re excited and confident that our Crew will thoroughly enjoy Chef Jeet’s handpicked dishes where guests share his nostalgia for childhood favorites reimagined through his curiosity for flavor combinations and techniques.
We’ve Partnered with Gaijin for Saturday/Sunday Supper
We’re SUPPER excited to partner with Gaijin for a weekly dining expereince for kids.
Every Saturday and Sunday kids will enjoy a special prix fixe $15 LDC curated menu that will allow them to explore new foods and rate the dishes they try.
Once a month, Gaijin will host a full immersive LDC dining experience for both kids and parents.
Details on Saturday/Sunday Supper are at GaijinChicago.com.
Gaijin is located at 950 W Lake St, Chicago, IL 60607
Places We’ve Explored
Over 70 Different Restaurants and 20 Different Countries and Regions
Allow Your Kids to Travel the World Through Food
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