Portsmith at the Dana Hotel and Spa
660 N State St.
Chicago, IL 60654
Date: Sunday December 31st 2:00 PM – 4:30 PM
Registration closes Thursday December 28th at 12 PM
Celebrate New Year’s Eve and toast with the Crew way before the clock strikes midnight with an elegantly crafted seafood experience at Portsmith, located in the Dana Hotel and Spa downtown Chicago. When working with truly great seafood, Portsmith chefs believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.
Portsmith sources the best quality and freshest seafood. They honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of their pristine catch. Menus change every few weeks to follow local produce and seafood seasonality.
Not only will kids enjoy a fun festive experience with New Year’s Eve party favors, but will enjoy an approachable and delicious four-course tasting menu including mocktails and dessert. Adults will indulge the same cuisine and sip on their choice of a complimentary glass of red, white or sparkling wine. The evening will be capped with a mocktail toast for the Crew and a champagne toast for adults. Please join us and help the Crew ring in 2018 deliciously!
Limited to 20 kids
Attire: Dressy Casual
NEW ENGLAND CLAM CHOWDER
RUMAKI – Georges Banks Scallops, Nuoc Chom Port Belly, Green
Papaya, Lemongrass Carrot Puree, Ginger Confit
FISH & CHIPS – Atlantic Halibut, Malt Vinegar Jus, Tartar Sauce
CHEF’S SELECTION OF DESSERT
Includes 1 complimentary choice of:
2016 Sauvignon Blanc, FORREST ESTATE, “Stony Bank”
2015 Cabernet Sauvignon, WINES OF SUBSTANCE
2015 Prosecco, SCARPETTA
*Please note of any food allergies during your reservation.
$48.00 for LDC Members (log into your account to register)
$52.00 for Non-members
$89.50 for Adults
*Includes tax and gratuity