Registration Closes Wednesday March 6th

If your Crew has never been to or tasted New Orleans style cuisine, then they’re in for a real treat. March is the month the “Big Easy” celebrates Mardi Gras and we’re celebrating too! Join us at Ina Mae Tavern & Packaged Goods to experience the food and culture of the south.

Ina Mae’s Executive Chef Brian Jupiter was born and raised in New Orleans and he and his partners took many trips to the city. During each visit, Chef Jupiter helped his partners view the city through his personal lens. As a result, Ina Mae Tavern & Packaged Goods was born and is a tribute to those adventures that they all experienced. Ina Mae is a New Orleans inspired corner store tavern housed inside an old-school bar. While sipping on classic New Orleans cocktails, guests can enjoy fresh fish sold by the ½ pound, Po Man’s Seafood Towers, Po Boys & more. We expect the Crew to eat and drink like they would in the free-spirited South. This is a celebration that you don’t want to miss!

Limited to 20 kids