Journey to Greece at Avli Taverna
1335 W. Wrightwood Ave.
Chicago, IL 60614
Saturday January 19th
3:30 pm – 5:30 pm
Registration closes Thursday January 17th
We’re kicking off the new year by taking the Crew’s taste buds to Greece. Avli, located in Chicago’s Lincoln Park neighborhood, is one of the city’s newest and bestGreek restaurants. Avliis where creative, reinvented cuisine meets Greek tradition, so guests will experience their core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (soul).
Avli’s inspired Greek disheswill have both our Crew and parents loving life. Avli’sambiance is welcoming and reflects life in the Mediterranean. Kids will discover several tasty dishes including a Greek inspired mocktail. Adults will indulge a menu where contemporary cuisine takes on Greek classics and will be welcomed with either a Greek beer or Greek glass of wine.
We’re excited to start 2019with the Crew experiencing Greek culture and learning about the country’s rich culinary history. Join us at Avli Taverna to Eat, Travel, and Explore Greek cuisine.
Limited to 20 kids
Attire: Dressy Casual
Sour Cherry Mocktail –traditional classic Greek soda concoction
Saganaki – melted cheese with honey
Octopus – grilled octopus with sauce
Greece Style Mini Pork Shish Kabob Sandwich – tzatziki sauce and fries in the pita bread
Caramel Baklava Ice Cream – homemade ice cream with nuts and caramel sauce
Saganaki Cheese – served with honey and peppered figs
Octopus – served over fava spread and with ouzo pickles
Prawn Kaitaifi – large shrimp wrapped in crunchy filo dough, with spicy mayo
Moussaka 1910 – Old is New(the first known recipe for Moussaka)- eggplant and lamb shoulder casserole
Caramel Baklava Ice Cream
Includes 1 complimentary Greek beer or 1 glass of Greek white or red wine
*Please list any food allergies when registering
No cost for Explore & Family Members(log into your account to register)
$25.00 for Annual & Eat Members (log into your account to register)
$35.00 for non-members
$52.00 for Adults
Includes tax and gratuity