Indian Garden LDC XP

247 E. Ontario
2nd Floor,
Chicago, IL, 60611
Phone: (312) 280-4910
Indulge the Essence of India

Indian Garden is one of Chicago’s best Indian restaurants. Guests will be taken on a journey of culture as they enjoy dishes from the Southern and Northern regions of India. The essence of Indian cuisine lies in the variety of spices available and the aromas generated by their use. The traditional use of spices will be significantly reduced for kids to enjoy.

This XP will be a culinary voyage of discovery to the exotic tastes and textures of India and the warmth and hospitality of her people. Kids will also see first-hand how to make Naan (Indian bread) in Indian Garden’s kitchen. This is an experience that kids will remember.

Restrictions:

Reservations only accepted Sunday-Thursday 5 pm – 7 pm

Kitchen tour based on availability at the time of dining

Please make reservations through the Indian Garden website www.indiangardenchicago.com or call 312.280.4910. Please reference Little Diner’s Crew.

No limit on the amount of kids and adults

Please note any dietary restrictions when making reservations. Email info@littledinerscrew.com with any questions after making your reservation.

LDC XP MENU

Attire: Casual

Menu

Kids

Appetizers (Choose One)

Cashew nut Rolls – (Mashed Potatoes blended with cashew paste and deep fried)

Vegetable Samosa – Deep fried cone pastries stuffed with potatoes and green peas-mildly spiced

Main Course (Choose 1 Veg & 1 Non-Veg)

Sag Paneer – Creamy delicately spiced chopped spinach cooked with cubes of Indian Cheese

Aloo Gobhi – Potatoes and Cauliflower braised with herbs and Ginger

Saag Aloo-Vegan – Creamy delicately spiced chopped spinach cooked with Potatoes

Dal Makhani – Simmered creamy black lentils with ginger and tomatoes.

Butter Chicken – Chicken Pieces roasted in clay oven and folded into a creamy tomato sauce

Almond Chicken – Boneless pieces of chicken cooked in rich almond sauce

Naan or Garlic Naan – Flat leavened bread baked fresh in clay oven.

Saffron Rice

Basmati rice cooked with saffron flavor

Desserts

Gulab Jamun & Mango Kulfi (Un-churned Ice Cream)

Golden fried pastry cooked in sweet saffron syrup

Indian un-churned ice cream-Mango Flavor

Adults

Appetizer Platter

(Chicken, Tandoori Fish, Samosa) – (combination of Chicken Tikka, fish tikka, and Samosa)

Main Course (Choose 1 Veg & 1 Non-Veg)

Sag Paneer – Creamy delicately spiced chopped spinach cooked with cubes of Indian Cheese

Aloo Gobhi – Potatoes and Cauliflower braised with herbs and Ginger

Saag Aloo-Vegan – Creamy delicately spiced chopped spinach cooked with Potatoes

Dal Makhani – Simmered creamy black lentils with ginger and tomatoes.

Butter Chicken – Chicken Pieces roasted in clay oven and folded into a creamy tomato sauce

Almond Chicken – Boneless pieces of chicken cooked in rich almond sauce

Naan or Garlic Naan – Flat leavened bread baked fresh in clay oven.

Saffron Rice

Basmati rice cooked with saffron flavor

Desserts (Choose one)

Gulab Jamun – Golden fried pastry cooked in sweet saffron syrup

Mango Kulfi or Pistachio Kulfi

(Un-churned Ice Cream)

Gajjar Halwa – (Carrot Cake)

$22.00 for LDC Members (log into your account to register)

$27.00 for non-members

$35.00 for adults

*Costs: (does not include tax and gratuity)

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