Holiday Brunch at S.K.Y.
Saturday, December 20th, 12:30 - 2:30 pmMenu
MOCKTAIL
JAPANESE CUCUMBER SALAD- soy-garlic vinaigrette | sesame salt
SIZZLING SISIG – kombu sticky rice | lola’s chili-garlic vinegar | farm egg | toasted nori
BACON & EGG BIBIMBAP – charred vegetables | house gochujang
SHORT RIB SHAKSHUKA – tomato-pepper stew | goat cheese
BRUNCH PASTRY TIER – a selection of S.K.Y. favorites served with seasonal spreads
Includes 1 complimentary adult beverage
*List any allergies when registering
Monthly Members
$0
Annual Members
Includes tax and gratuity
$40/Kid
Non Members
Includes tax and gratuity
$45/Kid
Adults
Includes tax and gratuity
$95/Adult