Filipino Cuisine
Sunday September 20th, 2020
4:00 pm – 6:00 pm
Members Earn 10 Crew Loyalty Points
Registration Closes Friday September 18th

Get ready for a taste of the Philippines in Chicago. This our first Filipino experience and we are super excited to feature CEBU. Located in the Wicker Park neighbourhood, CEBU is known for their modern approach to regional Filipino cuisine. The team behind CEBU are siblings including Marlon Tan, Cybil Tan (Pastry Chef), and Malvin Tan (Chef de Cuisine). Arriving to the states from Cebu, Philippines all three siblings were born in the Southeast Asian country, travelled extensively around the world, and have a passion and a love for food.

Cebuano cuisine, which showcases the Chinese and Spanish influences in Filipino food, is the focus at CEBU. Our Crew will dine alfresco on CEBU’s nicely secluded outdoor patio and enjoy an approachable selection of dishes that will provide them with a mouth-watering experience of Filipino flavors. We hope you can join our Filipino Feast to eat, travel, and explore the world through food.

Limited to 40 total guests for outdoor dining. Members will be given first priority. Social distancing guidelines will be in effect.