Exploring the Sea at Portsmith
660 N State St. (Dana Hotel)
Chicago, IL 60654
(312) 202-6050
Seasonal Seafood

Date: Saturday February 24th 12:30 PM – 2:00 PM

Registration closes Thursday February 22nd

Get ready to experience seafood in a different way. The Crew will enjoy a delicious afternoon brunch and explore specialties of the sea at Portsmith, located in the Dana and Spa Hotel downtown Chicago. The chef’s featured 3-course menu will be very approachable for any seafood novice, yet elegant and elevated for those that enjoy the flavors of the sea. When working with truly great seafood, Portsmith chefs believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.

Portsmith sources the best quality and freshest seafood. They honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of their pristine catch. Menus change every few weeks to follow local produce and seafood seasonality.

Kids will be greeted with a mocktail, meet the chef and learn about Portsmisth’s featured cuisine. We’re always excited to see how they will rate each dish on their special LDC menu. Parents will enjoy a similar brunch and be greeted with their libation of choice. This LDC event is the perfect way to kick off an Saturday afternoon in the Windy City!

Limited to 20 kids

Attire: Dressy Casual

 Menu: 

Kids:

WELCOME SPECIALTY MOCKTAIL

FIRST COURSE:

FRIED FISH SLIDER – tartar, side leafy greens salad

SECOND COURSE:

KING CRAB BAO BUN – bao bun, brown butter, fines herbes

THIRD COURSE:

CHEF’S SELECTION OF DESSERT

ADULT MENU:

FIRST COURSE:

GREEN PAPAYA SALAD – thai basil, spearmint, peanuts, pad thai vinaigrette

SECOND COURSE:

KING CRAB BAO BUN – bao bun, brown butter, fines herbes

THIRD COURSE:

CHEF’S SELECTION OF DESSERT

Price Includes one glass of wine per adult

Choice of: 2015 Prosecco, SCARPETTA, 2016 Sauvignon Blanc, FORREST ESTATE, ”Stony Bank”, 2015 Cabernet Sauvignon, WINES OF SUBSTANCE

*Please note of any food allergies during your reservation.

$32.00 for LDC Members (log into your account to register)

$36.00 for Non-members

$58.00 for Adults

*Includes tax and gratuity