Asian, Argentine, Vietnamese Cuisine
Saturday February 15th, 2020
5:00 pm – 7:00 pm
Registration Closes Thursday February 13th

Chef Bill Kim. Chef John Manion. Chef Thai Dang. Do we need to say any more? This trio of outstanding Chicago chefs will treat our Crew to an amazing dining experience at our next event at Time Out Market Chicago at the chefs table in their private Mezzanine dining space.

Time Out Market is a dining-and-culture experience bringing together the best of the city under one roof in the heart of the historic Fulton Market District. A meal at Time Out Market Chicago means you’re truly digging your fork into the city’s most delicious dishes, cooked by some of the most decorated chefs in the Midwest.

Upon arrival guests will get a brief introduction and tour of the 50,000 square feet space and after dinner get to peek inside a new surprise pop up. The Crew will enjoy Asian, Argentine, and Vietnamese dishes along with a special dessert, only available at Time Out Market Chicago.We may even have some TOMC swag for the Crew to rock! Be sure to register today and don’t miss out on this experience.

Limited to 20 kids