Explore Mediterranean at Eden

1748 W. Lake Street
Chicago, IL 60612
Phone: (312) 366-2294

Taste the difference of clean, fresh cooking. The Mediterranean-influenced Eden is one of Chicago’s hot new restaurent’s in the West Loop. Eden grows as many fresh ingredients as possible in their onsite urban garden, and carefully select local, seasonal ingredients for the rest.

Principal Jodi Fyfe, Chef/Partner Devon Quinn, and Chef de Cuisine Miles Schaefer deliver stellar cuisine and a rustic ambiance that fuses Mediterranean and New American styles. The restaurent draws inspiration from Portugal, Spain, Lebanon and many more Mediterranean areas. Eden is fine dining at its best and has received rave reviews from top food critics a like in Chicago’s restaurant scene.

The Crew will indulge in a curated seasonal menu populated with the freshest ingredients they have yet to exeperience to date. Get excited to explore Mediterranean cuisine in an elegant fine dining vibe.

Restrictions: Limited to 6 total guests including any combination of kids and adults.

Reservations can be accepted Wednesday – Friday from 5:00pm-6:30pm.
(These times will allow the Chef to visit with the table).

For reservations, please email [email protected] or call 312.366.2294. Please be sure to mention that you’re redeeming a Little Diners Crew XP when making your reservation. Include the number of children and adults in your party. Cancellations should be made at least 24 hours in advance.

Please mention any dietary restrictions or allergies when making reservation. Eden will be happy to substitute items to accommodate, if needed. If you have any questions or need more information, please email at [email protected] or call us at 312.366.2294.



Dressy Casual:

Unami Doughnut – roasted mushroom miso or pork confit and black cherry, raclette sauce

Little Gem Caesar Salad – montamore, cured yolk, smoked tomato, radish, olive bread croutons

Gunthorp Farms Pork Tagliatelle – Nichols Farm tart apple, marcona almond, arugula

Grilled Marinated Butcher’s Steak – wild mushrooms, broccolini, charred vidalia puree, smoked egg yolk, tarragon beurre monte, coffee



$48.00 for LDC Members (log into your account to register)

$54.00 for non-members

$70.00 for adults

*Costs: (does not include tax and gratuity)

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