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FIRST COURSE

CAESAR SALAD – little gem romaine lettuce, classic Caesar dressing, sourdough croutons, charred lemon & two year aged gouda

KING CRAB CAKE – king crab, Louie sauce & watercress

SECOND COURSE

WAGYU HANGER STEAK – 10oz wagyu hanger, sauce bordelaise

CEDAR SALMON – broiled with balsamic glaze & salmon chicharrones

SIDES

MAC & CHEESE – penne rigate, rich cheese sauce, shaved manchego & toasted buckwheat

WHIPPED POTATOES – yukon gold, butter & cream

DESSERTS

CHOCOLATE CAKE – layers of dark chocolate cake, chocolate mousse, feuilletine & chocolate frosting

Includes 1 complimentary adult beverage

*List any allergies when registering