Eden Chicago Event
1748 W. Lake Street
Chicago, IL 60612
Date: Saturday November 18th 3:00 PM – 5:00 PM
Registration closes Thursday November 16th at 12 PM
Taste the difference of clean, fresh cooking. The Mediterranean-influenced Eden is one of Chicago’s hot new restaurant’s in the West Loop. Eden grows as many fresh ingredients as possible in their onsite urban garden, and carefully select local, seasonal ingredients for the rest.
Principal Jodi Fyfe, Chef/Partner Devon Quinn, and Chef de Cuisine Miles Schaefer deliver stellar cuisine and a rustic ambiance that fuses Mediterranean and New American styles. The restaurant draws inspiration from Portugal, Spain, Lebanon, and many more Mediterranean areas. Eden is fine dining at its best and has received rave reviews from top food critics alike in Chicago’s restaurant scene.
The Crew will indulge in a curated seasonal menu populated with the freshest ingredients they have yet to experience to date. Get excited to explore Mediterranean cuisine in an elegant fine dining vibe.
Limited to 20 kids
Attire: Dressy Casual
Fingerling ‘Baked’ Potatoes – housemade American cheese
Applewood Smoked Bacon Emulsion
Crispy Chicken Ballotine – ricotta gnocchi
Pepper and Butternut Squash Salsa
Figs & Ricotta 12 – fresh fig jam
Angel Food Cake
Sheep Ricotta Gelato
Adult menu same as kids:
Includes 1 complimentary glass of wine, beer, or cocktail
*Menu items could change due to seasonal ingredients
$28.00 for LDC Members (log into your account to register)
$32.00 for non-members
$65.00 for adults
*Includes tax and gratuity