Chinese at Duck Duck Goat
857 West Fulton Market Street
Chicago, IL 60607
Date: Sunday April 29th 3:00 pm – 5:00 pm
Registration closes Friday April 27th
Get ready to experience “Reasonably Authentic Chinese Food” from a Top Chef superstar. The Crew is headed to Duck Duck Goat, the brainchild of Top Chef winner Stephanie Izard and one of Chicago’s newest and favorite hot spots. The West Loop restaurant was inspired by her travels through China and many other Chinatowns in America, but also by her childhood memories of Chinese takeout.
Duck Duck Goat boasts creative Chinese fare, including dim sum, hand-pulled noodles, fried rice, and duck and goat dishes. The Crew will sample menu items that are some of Chef Stephanie’s favorites and a few that are Duck Duck Goat signature dishes. Food critics, bloggers and customer reviews have been nothing less of excellent, which makes getting a seat at the table hard to get, so our Crew is in for a real treat.
The 100-seat space is an immersion into Chinese culture itself, divided into five spaces, each with its own story. The vibe is lively, and the décor is striking. This LDC event will be an amazing Chinese cultural experience for both kids and adults.
ABOUT EXECUTIVE CHEF STEPHANIE IZARD
Stephanie Izard started out cooking for amazing chefs such as Jean-Georges Vongerichten and Sean McClain. She won Bravo’s Top Chef competition and soon after opened Girl & the Goat with business partners Rob Katz and Kevin Boehm of BOKA Restaurant Group. Stephanie won the James Beard Award for Best Chef Great Lakes in 2013 and was also named one of Food & Wine Magazine’s “Best New Chefs” in 2010.
Limited to 20 kids
Attire: Dressy Casual
Crab Rangoon – Sweet & Sour sauce.
Veggie Spring Rolls
Beef Slap Noodles
Veggie Fried Rice – Brown and Jasmine Rice with Almonds and Glass Noodle Bits.
Green Beans in Black Bean Sauce
Jian Dui Donut Holes – Sesame Whip
Same Menu as Kids
Includes 1 Glass of Wine
*Please note any dietary restrictions or allergies during registration
$35.00 for LDC Members (log into your account to register)
$40.00 for Non-members
$65.00 for Adults
*Includes tax and gratuity