Celebrating Mom’s at The Lunchroom

Space 519
200 E. Chestnut
Chicago, IL 60611
(312) 751-1519
www.space519.com

California Style Cuisine
Saturday May 4th
3:30 pm – 5:30 pm

Registration Closes Thursday May 2nd

Let’s face it, moms are the best. So, in lieu of Mother’s Day we wanted to do something special for Our Crew and mothers. Meet us at Space 519 as we venture to The Lunchroom to indulge in an elegant and delicious late afternoon. This just isn’t any lunch, because we have something special lined up for everyone, which includes free house-made Black and White Cupcakes for the kids to take home and 25% off any one item in Space 519 for each parent attending. Valid through the month of May. If mom can’t come, send dad!

The Lunchroom is a 40-seat restaurant and café within SPACE 519, a concept store in Chicago’s Gold Coast neighborhood, just off of the Magnificent Mile. The Lunchroom focuses on vegetable forward, California style cuisine and places a heavy focus on locally-sourced ingredients. The menu was developed by SPACE 519 co-owner Lance Lawson, drawing from his experiences abroad as well as his love for cooking and entertaining. The Lunchroom’s design aesthetic reflects the same attention to detail as the artfully-curated menu.

Limited to 20 kids

Attire: Dressy Casual

MENU

Kids Menu

Welcome Mocktail

Starter

It’s Greek to Me Flatbread -Whipped Feta, Olive Tapenade, Roasted Pistachios, Local Honey, Whole Grain Flatbread

Entrée

3 Sandwich Sampler

AVOCADO TOAST CLUB – Pulled Free Range Chicken Breast, Heirloom Tomato, Nueske Bacon, Avocado, Mayo, Country Bread, Served with Grapefruit and Feta Salad

THE GOLD COAST TUNA MELT – American Line-Caught Tuna Whipped with Mayo, Celery, and Onion, Melted Aged Farmhouse Cheddar, Kalamata Olive Garnish, on Croissant, Served with Israeli Couscous & Zucchini Salad

THE APPLE, BRIE, CHEDDAR GRILLED CHEESE – House Made Apple Butter, Wisconsin Cheddar, French Brie, Country Wheat, Served with Wild Rice, Apple, Mushroom, Pecan Salad

Dessert

Croissant Bread Pudding

Adult Menu

Starter

It’s Greek to Me Flatbread

Entrée

Choice of One:

AVOCADO TOAST CLUB

THE GOLD COAST TUNA MELT

GREEN AND WHITE SALAD – Shredded Brussels Sprouts, Shaved Cauliflower, Apple, Hearts of Palm, Parmesan Reggiano, Green Pumpkin Seeds, Zesty Citrus Vinaigrette

HARVEST GARDEN SALAD – Baby Green and Red Romaine, Roasted Golden Beets, Avocado, Kalamata Olives, Goat Cheese, Sunflower Seeds, Corn Bread Croutons, Housemade Buttermilk Ranch Dressing.

Dessert

Crustless Lemon Cheesecake

Beverage

Choice of cocktail, wine, or beer

*Please list any food allergies when registering

No cost for Explore & Family Members (log into your account to register)

$28.00 for Eat (Annual) & Travel Members (log into your account to register)

$35.00 for non-members

$52.00 for Adults

Includes tax and gratuity

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