Celebrating Mom’s at The Lunchroom
Space 519
200 E. Chestnut
Chicago, IL 60611
(312) 751-1519
www.space519.com
California Style Cuisine
Saturday May 4th
3:30 pm – 5:30 pm
Registration Closes Thursday May 2nd
Let’s face it, moms are the best. So, in lieu of Mother’s Day we wanted to do something special for Our Crew and mothers. Meet us at Space 519 as we venture to The Lunchroom to indulge in an elegant and delicious late afternoon. This just isn’t any lunch, because we have something special lined up for everyone, which includes free house-made Black and White Cupcakes for the kids to take home and 25% off any one item in Space 519 for each parent attending. Valid through the month of May. If mom can’t come, send dad!
The Lunchroom is a 40-seat restaurant and café within SPACE 519, a concept store in Chicago’s Gold Coast neighborhood, just off of the Magnificent Mile. The Lunchroom focuses on vegetable forward, California style cuisine and places a heavy focus on locally-sourced ingredients. The menu was developed by SPACE 519 co-owner Lance Lawson, drawing from his experiences abroad as well as his love for cooking and entertaining. The Lunchroom’s design aesthetic reflects the same attention to detail as the artfully-curated menu.
Limited to 20 kids
Attire: Dressy Casual
MENU
Kids Menu
Welcome Mocktail
Starter
It’s Greek to Me Flatbread -Whipped Feta, Olive Tapenade, Roasted Pistachios, Local Honey, Whole Grain Flatbread
Entrée
3 Sandwich Sampler
AVOCADO TOAST CLUB – Pulled Free Range Chicken Breast, Heirloom Tomato, Nueske Bacon, Avocado, Mayo, Country Bread, Served with Grapefruit and Feta Salad
THE GOLD COAST TUNA MELT – American Line-Caught Tuna Whipped with Mayo, Celery, and Onion, Melted Aged Farmhouse Cheddar, Kalamata Olive Garnish, on Croissant, Served with Israeli Couscous & Zucchini Salad
THE APPLE, BRIE, CHEDDAR GRILLED CHEESE – House Made Apple Butter, Wisconsin Cheddar, French Brie, Country Wheat, Served with Wild Rice, Apple, Mushroom, Pecan Salad
Dessert
Croissant Bread Pudding
Adult Menu
Starter
It’s Greek to Me Flatbread
Entrée
Choice of One:
AVOCADO TOAST CLUB
THE GOLD COAST TUNA MELT
GREEN AND WHITE SALAD – Shredded Brussels Sprouts, Shaved Cauliflower, Apple, Hearts of Palm, Parmesan Reggiano, Green Pumpkin Seeds, Zesty Citrus Vinaigrette
HARVEST GARDEN SALAD – Baby Green and Red Romaine, Roasted Golden Beets, Avocado, Kalamata Olives, Goat Cheese, Sunflower Seeds, Corn Bread Croutons, Housemade Buttermilk Ranch Dressing.
Dessert
Crustless Lemon Cheesecake
Beverage
Choice of cocktail, wine, or beer
*Please list any food allergies when registering
No cost for Explore & Family Members (log into your account to register)
$28.00 for Eat (Annual) & Travel Members (log into your account to register)
$35.00 for non-members
$52.00 for Adults
Includes tax and gratuity