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Blackhawks Chef’s Table — A Centennial Culinary Experience, March 22nd 12:30 pm

Blackhawks vs, Predators starts at 2 pm

MENU

MOCKTAIL

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SALADS

Kale & Quinoa Salad – Shredded Kale, Strawberries, Cucumbers, Fennel, Red Onions,

Quinoa, Almonds, Shaved parmesan, Sherry Vinaigrette

Classic Caesar Salad – Romaine, Shaved Parmesan, Levy Crouton, Caesar Dressing

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APPETIZERS

Teriyaki Chicken Wing – Toasted Sesame, Scallion Curls

Anitpasto – Salami, Aged Cheddar, Marinated Olives, Pickled Red Onions, Crackers

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ENTREES

Lemon Pepper Cod – Caper Cream Sauce, Lemon Wheels, Parsley

Smoked Brisket – BBQ Sauce, Sweet Gherkin & Roasted Red Pepper Relish

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DESSERTS

Flourless Chocolate Cake – Mixed Berries, Whipped Cream, Mint

Peach & Raspberry Cobbler – Powdered Sugar, Crème Anglaise

 

Similar adult menu with multiple options including adult beverages.

*List any allergies when registering

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