Blackhawks Chef’s Table — A Centennial Culinary Experience, March 22nd 12:30 pm
Blackhawks vs, Predators starts at 2 pmMENU
MOCKTAIL
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SALADS
Kale & Quinoa Salad – Shredded Kale, Strawberries, Cucumbers, Fennel, Red Onions,
Quinoa, Almonds, Shaved parmesan, Sherry Vinaigrette
Classic Caesar Salad – Romaine, Shaved Parmesan, Levy Crouton, Caesar Dressing
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APPETIZERS
Teriyaki Chicken Wing – Toasted Sesame, Scallion Curls
Anitpasto – Salami, Aged Cheddar, Marinated Olives, Pickled Red Onions, Crackers
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ENTREES
Lemon Pepper Cod – Caper Cream Sauce, Lemon Wheels, Parsley
Smoked Brisket – BBQ Sauce, Sweet Gherkin & Roasted Red Pepper Relish
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DESSERTS
Flourless Chocolate Cake – Mixed Berries, Whipped Cream, Mint
Peach & Raspberry Cobbler – Powdered Sugar, Crème Anglaise
Similar adult menu with multiple options including adult beverages.
*List any allergies when registering