Touch, Taste, & Smell at Adorn in the Four Seasons

Sunday, April 28th, 4 pm - 6 pm


MOCKTAIL – Hibiscus Spritz, club soda, hibiscus, lime


CAVIAR – Toasted Yeast, Potato Salad, Brioche


FALLEN LOG – Salsify, Cauliflower, Maitake, Umami Soil


SALMON – Charred tomato, Avocado, Mole powder, Cilantro


PORK BELLY – Celery root, Charred onion, Pea Tendrils


STRAWBERRY – Parmesan Ice Cream, Brown Butter Cake, Whey


Adult beverage or mocktail – Cucumber Hendricks gin, cucumber juice, ginger, honey, lemon

*List any allergies when registering

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