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A Taste of the World Cup at Pressbox

Sunday, June 28th, 3 pm - 5 pm

Menu

MOCKTAIL

FRIED CALAMARI- Crispy calamari, grilled lemon, house tartar sauce (SPAIN)

HOT SPINACH & ARTICHOKE DIP – Melted cheeses, tortillas, salsa roja (USA)

FISH & CHIPS – Beer-battered cod, fries, siracha slaw, tartar sauce (ENGLAND)

RIGATONI  MARINARA – Basil, Parmesan (ITALY)

MINI BEIGNETS – Chocolate dipping sauce (FRANCE)

Adult beverage included for parents

*List any allergies when registering

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