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A Pan-Latin Culinary Adventure at Amaru

Sunday, April 26th, 4:30 pm

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MOCKTAIL

PAPAS BRAVAS – Crispy seasoned potatoes, chipotle aioli and cotija cheese

COCONUT FRIED RICE – Sugar snap peas , roasted corn and soft poached egg

PIONONOS – Chorizo stuffed plantains with bacon and sofrito

POLLO YUCATECO – Marinated Yucatan style, malanga tamal, pickles and red onion

PASTEL DE ELOTE – Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

Adult beverage included for parents

*List any allergies when registering

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