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First Course (Entrada)

Caesar Salad Smoke Anchovy Dressing, Romaine, Fennel, Manchego, Summer Herbs

Second Course (Pasta)

Bucatini Polanco Poblano, Vino Blanco, Manchego, Basil, Fresh Cracked Pepper

Third Course (principal)

Picanah “Prime Rib” Cherry-Churri & Veracruzana Olivada

Third Course (Guarnicion)

Mash Epazote Butter, Crème Fraiche

Fourth Course (Postre)

Tres Leches Tiramisu Mascarpone Mousse, Cafe De Olla Cocoa, Black Cherry

Includes 1 complimentary adult beverage

*List any allergies when registering