A Culinary Studio Adventure at Txa Txa Club
Sunday, May 31st, 5 pm - 7 pmMenu
drinks
CHRYSANTHEMUM TEA – geranium, citrus, pepper corn
STRAWBERRY RHUBARB – galangal, tonic
food
HONEYDEW – rhubarb jim jaew, sweet lime, oxalis
PANZANELLA – beets, labneh, tomato nuoc cham
BLACK RICE – 5-spice, cashew, ginger, husk cherry
BBQ PORK – yellow curry, gai lan, jasmine rice
ROCOCO BUN – five spice, cocoa, kinako, mung beanAdult beverage included for parents
Adult beverage included for parents
*List any allergies when registering
Monthly Members
$0
Annual Members
Includes tax and gratuity
$40/Kid
Non Members
Includes tax and gratuity
$45/Kid
Adults
Includes tax and gratuity
$85/Adult