A Post-Thanksgiving Feast at Cafe Yaya
Saturday, November 29th, 5:30 - 7:30 pmMenu
MOCKTAIL
CARAMELIZED ONION MISO LABNEH; chives and extra virgin olive oil
SPINACH & ARTICHOKE DIP (VEGAN)
APPLE-ENDIVE SALAD; susie’s apples, bulgarian feta, pecans, cider syrup
PORK LOIN SCHNITZEL
ICE CREAM SUNDAE; vanilla apple butter swirl, hazelnut, croissant crunch
Includes 1 complimentary glass of red or white wine
*List any allergies when registering
Monthly Members
$0
Annual Members
Includes tax and gratuity
$40/Kid
Non Members
Includes tax and gratuity
$45/Kid
Adults
Includes tax and gratuity
$95/Adult