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Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.

You Don’t Need to Be a Member to Attend Our Events, But…

Membership Benefits Include:

– Reduced event fees

– Earn Crew Loyalty Points (50 points =$25 off next event)

– Exclusive members only events

 

“Little Diner’s Crew has been a gamechanger for our family.”

Sarah Ripmaster Johnson

LDC Membership Pricing

Upcoming Events

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Taste of Australia at Chapel Street Café

Sunday, March 16th, 2 pm – 4 pm

Chapel Street Café

198 E. Delaware Pl. Chicago, IL 6061

www.chapelstreet.cafe

Registration Closes Friday March 14th

Little Diner’s Crew is heading Down Under—without leaving Chicago! Our next event will be at Chapel Street Café, the city’s first true Aussie café, where young diners will get to experience the flavors of Australia in an authentic and exciting way. Known for its vibrant café culture, Australia takes brunch seriously, blending fresh, high-quality ingredients with influences from Europe, Asia, and the Mediterranean.

At Chapel Street Café, our Crew will embark on a culinary adventure, tasting classic Australian favorites while learning about the cultural traditions behind these dishes. This is more than just a meal—it’s a chance to expand palates, explore global cuisine, and experience the warmth of Australian hospitality right here in Chicago. Don’t miss this unique dining adventure!

British School Kamayan Feast at Boonie’s Filipino

Sunday March 9th, 4 pm – 6 pm

Boonie’s Filipino

4337 N. Western Ave.

Chicago, IL

www.booniefoods.com

Registration Closes, March 7th

This will be one of the most fun and memorable experiences for our British School Crew as we immerse ourselves in the vibrant and communal tradition of Filipino eating culture. Gather around a long table filled with an assortment of delicious Filipino dishes as Boonie’s owner and Executive Chef, Joe Fontelera, guides us through the art of the Kamayan Feast — traditionally enjoyed with hands! 

Boonie’s is renowned for its blend of traditional Filipino favorites and modern takes on classic dishes. We can’t wait to celebrate Filipino culture with our Crew!

2025 Event Schedule Coming Soon

Stay tuned for more food experiences coming in 2025.

Places We’ve Explored

Over 80 Different Experiences and Over 20 Different Countries and Regions

Allow Your Kids to Travel the World Through Food

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