Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
You Don’t Need to Be a Member to Attend Our Events, But…
Membership Benefits Include:
– Reduced event fees
– Earn Crew Loyalty Points (50 points =$25 off next event)
– Exclusive members only events
“Little Diner’s Crew has been a gamechanger for our family.”
LDC Membership Pricing
EAT Membership (kid only)
Annual- Annual members pay for the cost of a hosted event at a reduced fee.
Explore All Access Membership (kid only)
Monthly- Locked in monthly cost to attend one hosted event each month. Monthly members automatically earn additonal Crew Loyalty Points when their membership renews each month regardless of attending an event.
Family Membership (kids & adults)
Monthly- Includes the cost of meals for a family of 4 (2 kids, 2 adults) for one event per month. Family members earn Crew Loyalty Points each month.
Crew Loyalty Points
- Sign up today and Earn Crew Loyalty Points just for being a member and attending our events.
- 50 points = $25 credit towards your next event
Upcoming Events
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Taiwanese Tastes: A Culinary Brunch Adventure at Minyoli
Sunday, April 13th, 11 am – 1 pm
Minyoli Taiwanese
5420 N. Clark Street, Chicago, IL 60640
Registration Closes Friday April 11th
LDC continues to travel the world through food. Next, embark on a flavorful journey as we explore the rich culinary traditions of Taiwan at Mínyólǐ (meen yo lee)! Inspired by the mom-and-pop noodle shops of Taipei’s historic juàncūn (眷村) (jyuwen tswin) neighborhoods, Minyoli brings the warmth and flavors of Taiwan to Chicago.
Our Crew will experience authentic Taiwanese brunch dishes, learn about juàncūn culture, and expand their palates with delicious handmade noodles, savory items, and traditional flavors.
Space is very limited for this experience!
British School Kamayan Feast at Boonie’s Filipino (completed)
We recently took our British School Crew on an immersive Kamyan Feast, which is a vibrant and communal tradition of Filipino eating culture. Kids gathered around a long table filled with an assortment of delicious Filipino dishes as Boonie’s owner and Executive Chef, Joe Fontelera, guided them through the art of eating traditionally enjoyed with hands!
Contact us to create your own private event!
2025 Summer Events Are On the Way
Stay tuned for more food experiences coming in 2025.
Places We’ve Explored
Over 80 Different Experiences and Over 20 Different Countries and Regions
Allow Your Kids to Travel the World Through Food
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