Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.
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Go Lebanese: A Taste of Beity
Sunday, July 27th, 2 pm – 4 pm,
Beity, 813 W. Fulton St.
Chicago, IL
Registration Closes July 27th
Get ready for our second Little Diner’s Crew adventure this month—this time, we’re heading to Beity, where Lebanese flavor and hospitality take center stage!
Inspired by Chef Ryan Fakih’s Lebanese roots and culinary journey, Beity is more than a meal—it’s a soulful celebration of tradition, innovation, and warm community spirit. Each dish tells a story, blending old-world flavors with a fresh twist that will delight curious young palates and grown-up foodies alike.
Join us as we explore the flavors of Lebanon through fun, flavorful dishes designed to bring people together.
✨ Space is limited—reserve your spot today and come hungry!
Our recent private Little Diner’s Crew event at Avli on the Park was a flavorful journey to Greece that delighted over 20 kids and their parents. The young diners explored classic Greek cuisine with a hands-on tasting experience featuring Zucchini Chips, Greek Meatballs, Souvlaki, and Moussaka. They had the unique opportunity to meet the chef, learn how each dish was prepared, and rate their favorites like real food critics. Along the way, they picked up fun cultural facts about Greece, turning this delicious meal into an interactive and educational experience.
Contact us to create your own private event!
More Events Coming Soon!
Total # of Experiences & Restaurants We've Explored
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