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Chef's Table at Travelle Registration Closed

Sunday March 19th, 5 pm - 7 pm

Menu

Mocktail – Blackberry Smash (Blackberry, Basil, Lime, Sparkling Water)

1st – Cream of Mushroom (Hazelnut, Sherry, Salsa Macha)

2nd – Gem – (Prosecco Gelee, Blackberries, Candied Pecans)

3rd – Wagyu Short Rib (Cipolini Onion, Black Prune, Pedro Jimenez)

4th– Mexique (Chocolate Fondant Cake, Mexique Chocolate, Corn Flan Gelato)

 

*Adult menu the same and includes one adult beverage

*List any allergies when registering

 

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