Modern Indian Flavors at Basant
Sunday, August 25th, 1 pm - 3 pmMenu
Khule-Aam Mango Mocktail
Aloo tikki – potato croquettes, with yoghurt, mint, and tamarind chutneys
Fried Chicken Chetinad – chicken tenders marinated with 22-spice mix, with Chettinad dipping sauce, garnished with manzano pepper
Gobi Manchurian – minced cauliflower fritters, with unique red sauce featuring Indo-Chinese flavors
Saag – blend of spinach, mustard greens, and herbs, with paneer or chicken
Rogan Josh Taco – pulled lamb shoulder tacos
Machar jhol – fish stew with vegetables
Roti
Gulab Jamun – donuts soaked in rose water syrup, with crushed pistachio / dried rose petals garnish
Includes choice of Shaandaar (Basant’s take on Old Fashioned), Cumin Margarita, Basant Bahar (Basant’s take on French 75), or Salt-n-Pepa (Boozy version of a sweet/salty Indian-style lemonade or “Shikanjvi”) for adults
*List any allergies when registering