Modern French on Michigan Ave at Venteux, Sunday July 25th

224 N. Michigan Ave., Chicago 5:00 pm - 7:00 pm

MENU

MOCKTAL 

 

GRILLED GEM SALAD: anchovy emulsion, parmesan, puffed grains

 

BRIE EN CROUTE: white truffle honey, fig and olive chutney, mish mish

 

EGGS 5 WAYS: Délice de Bourgogne, leek, potato

 

5 DAY BRAISED SHORT RIB: 5 day braised short rib soubise, black sesame, sauce Périgueux

 

POMME PURÉE:  Maîtred butter, chives, white pepper

 

MAQUE CHOUX: smoked corn cream, fresnos, raspberry

CHOCOLATE & RYE: Dulcey chocolate, kilgus crème, cherry wood

 

Adult menu the same including one complimentary adult cocktail.

*List any allergies when registering

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