Modern French on Michigan Ave at Venteux, Sunday July 25th

224 N. Michigan Ave., Chicago 5:00 pm - 7:00 pm




GRILLED GEM SALAD: anchovy emulsion, parmesan, puffed grains


BRIE EN CROUTE: white truffle honey, fig and olive chutney, mish mish


EGGS 5 WAYS: Délice de Bourgogne, leek, potato


5 DAY BRAISED SHORT RIB: 5 day braised short rib soubise, black sesame, sauce Périgueux


POMME PURÉE:  Maîtred butter, chives, white pepper


MAQUE CHOUX: smoked corn cream, fresnos, raspberry

CHOCOLATE & RYE: Dulcey chocolate, kilgus crème, cherry wood


Adult menu the same including one complimentary adult cocktail.

*List any allergies when registering

Join The Experience Today!

Sign Up Below for Crew News, Our LDC Newsletter