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Holiday Brunch at Edie's Café

Sunday December 11th, 1:00 pm - 3:00 pm

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MOCKTAIL

TOAST FLIGHTS

  • Avocado Toast – multi grain toast, avocado mash, goat cheese, arugula, cherry tomatoes, soft boiled egg

 

  • Honey Ricotta Toast – multi grain toast, almond butter, ricotta cheese, sliced apples, black lava salt, local raw honey

 

  • Lox Toast – multi grain toast, smoked salmon, whipped cream cheese, cucumbers, capers, pickled onions

 

QUICHE – pastry puff, spinach, portabella mushroom, custard, cheddar cheese

 

RANCH CHICKEN WRAP – sun dried tomato tortilla, spinach, avocado, ranch, crispy shallots, bacon, grilled chicken breast, served with buttermilk ranch dressing

 

BANANA FOSTERS FRENCH TOAST – multi grain bread egg pudding, chocolate & caramel sauce, sliced banana, raspberries, Wisconsin maple syrup

 

ADULT BEVERAGE: Includes a Cinnamon Toast Crunch Espresso Martini – Cantera Negra Tequila, Cantera Negra coffee liqueur, espresso, oat milk, hazelnut syrup, cinnamon swirl powder

*List any allergies when registering

 

 

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