Menu

MOCKTAIL

BREADS & SPREADS – tzatziki, spicy feta, charred eggplant with toasted pine nuts, tarama with black caviar, local vegetable cruditè, 60 second pita, sourdough crisps

HORIATIKI – vine-ripened tomatoes, cucumber, barrel-aged feta, red onion, fresh oregano, capers (vg) (gf)

ROASTED HALIBUT – skordalia, lemon-caper butter (gf)

CAST IRON MOUSSAKA – beef ragu, grilled eggplant, potato, béchamel

BOUZOUKIA POTATOES – sheep butter yogurt, mizithra cheese, charred onions, oregano

CHARRED CAULIFLOWER – spiced tomato, oregano gremolata

BOUGATSA – crispy pillows, cinnamon ice cream, semolina custard, honey caramel

*Adult menu includes one adult beverage

*List any allergies when registering