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A Seat at Íla’s Table — Comfort Food with a Global Twist

Sunday October 26th, 4:30 pm - 6:30 pm

Menu

LUMPIA EGGROLLS – confit pork cheek, pickled cabbage, blood peach, chile agrodolce

TUSCANO FLATBREAD – homemade crust, sun-kissed tomatoes, buffalo mozzarella, Calabrian chile, broccolini, ricotta

SPAGHETTI ALLA CHITTARRA ** – homemade tonnarelli pasta, pomodoro sauce, heavy cream, straciatelle, basil, parmesan reggiano

CHICKEN KATSU ** – fermented cabbage, yuzu aioli, country white bread, sunamano

STRAWBERRY SHORTCAKE

GREEN TEA PANNA COTTA

**Adults choose one entree

Includes 1 complimentary adult beverage

*List any allergies when registering

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