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Little Diner’s Crew is a dining club for kids between the ages of 4-12. We expand kids palates beyond mac-n-cheese and chicken fingers. Each month LDC hosts a unique dining experience at a different restaurant that allow kids to travel the world through food. Kids interact with chefs, taste different cuisines, rate each dish, learn how food is prepared, and appropriate dining etiquette.

You Don’t Need to Be a Member to Attend Our Events, But…

Membership Benefits Include:

– Reduced event fees

– Earn Crew Loyalty Points (50 points =$25 off next event)

– Exclusive members only events

 

“Little Diner’s Crew has been a gamechanger for our family.”

Sarah Ripmaster Johnson

Teen Diner’s Crew is for those foodies and non-foodies between 13-18. 

What’s Different?

  • Drop Off, Dine, and Dash (Parent attendance not required)
  • Digital Dish Ratings Menu
  • No Membership Required

LDC Membership Pricing

Upcoming Events

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Taste, Touch, & Smell at Adorn in the Four Seasons

Featuring the Magic of Chef Richie Farina

Sunday, April 28th, 4 pm – 6 pm

120 E. Delaware Place, Chicago, IL

www.adornrestaurant.com

Registration Closes April 26th

Prepare yourself for a whimsical experience at one of the best restaurants in Chicago. Chef Richie Farina invited our Crew to taste, touch, and smell his culinary creativity at Adorn.

Chef Richie’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavors and presentations. Our Crew will be able to taste, touch, and smell the magic created by Chef Richie.

Located on the 7th floor in the Four Seasons Hotel, Adorn showcases sweeping views of Chicago’s Magnificent Mile and downtown skyline. The heart and soul of the Adorn family is the center of your Adorn experience. Join us for a fun and delicious food experience at the Four Seasons.

The British School at Adalina (Completed)

Sunday, March 3rd, 4:00 pm – 6:00 pm

912 N. State St, Chicago IL 60610

www.adalinachicago.com

Registration Closes, Friday, March 1st

We welcomed back The British School for another private event.  Adalina’s chef has curated a multi-course menu that allowed both kids and parents to explore contemporary Italian cuisine. We kicked off the experience with a mocktail toast.

Places We’ve Explored

Over 70 Different Restaurants and 20 Different Countries and Regions

Allow Your Kids to Travel the World Through Food

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Join The Experience Today!

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